Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Ling Yu
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541602
Size: 6.24 MB
Quality: excelenta
Language: English
Book Description:
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes
Code:
http://rapidshare.com/files/151841935/chinese_pdf.rar
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Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Okwha Chung, Judy Monroe
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541157
Size: 3.54 MB
Quality: excelenta
Language: English
Code:
http://rapidshare.com/files/151836971/Korean.pdf.rar
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Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes
Author : by Josephine Bacon
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541122
Size: 6.66 MB
Quality: excelenta
Language: English
Book Description:
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country
Code:
http://rapidshare.com/files/152040000/Israeli_pdf.rar
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Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes
Author : by Kari A. Cornell, Peter Thomas
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822512394
Size: 4.87 MB
Quality: excelenta
Language: English
Code:
http://rapidshare.com/files/152400926/Southern_African.rar
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