Thanks for sharing.

Brill
Ta for the share.

Thanks mate my wife will be very pleased....as will I when she cooks up a storm!!!!!

Awesome post the best I have seen on this site, thanks!!! great work

Thank you for the share, much appreciated!

thank you my dear

excellent post thanxxxxxxxxx

geez....yummy...yummy....i love cookin n i always luv it.....

tanx mate....

you are all welcome my friends,i am very happy that you like it my post .
I wish you all a very healthy and happy new year 2009 with few more cookbooks around the world


Cooking the Caribbean Way



With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.

Link:

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Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Magdolna Hargittai
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541327
Size: 4.25 MB
Quality: excelenta
Language: English



Book Description:
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country

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Cooking the Thai Way

Author : by Supenn Harrison, Judy Monroe
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541246
Size: 1.67 MB
Quality: excelenta
Language: English






Book Description:
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.



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Vegetarian Cooking around the World
Author: Alison Behnke
Publisher: Lerner Publications
ISBN: 0822505142
ISBN13: 9780822505143



Description:

Revised and expanded to include new low-fat recipes.

Vegetarian cooking is nothing new. People in many cultures have
enjoyed vegetarian or mostly vegetarian meals for generations.
However, vegetarianism is growing in popularity. In modern

times, more and more people around the world are recognizing the
health benefits of omitting or reducing meat in their diets.

By making good use of a wide range of ingredients, creative seasoning,
varied cooking techniques, and recipes from international cuisines,
modern cooks are finding that vegetarian cooking offers a wealth
of dishes that are versatile and delicious.



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Holiday Cooking Around the World

Author : by Kari A. Cornell
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541289
Size: 6.24 MB
Quality: excelenta
Language: English





Book Description:
Grade 5-8-These revisions feature low-fat and vegetarian recipes along with a new format and colorful close-up photos. Holiday includes fascinating information on celebrations and a wide range of dishes from more than a dozen countries. West African, which incorporates some of the material found in Cooking the African Way (Lerner, 1988), begins with a discussion of the land and people of Africa, an illustrated map of the region, and mention of several holidays. In both titles, "Before You Begin" sections cover safety, utensils, special ingredients, healthy-cooking tips, and metric conversions while chapters focus on such topics as soups and main dishes. Sample dinner menus along with shopping lists are provided. Most ingredients are readily available with just one or two that may need to be purchased at a specialty store.
Recipe titles are both in English and the language of the culture in most cases. Glossy covers, pictures throughout, and well-designed layouts add to the overall appeal of these volumes. Although these are not essential purchases for libraries owning the original editions, they are handsome, useful updates, along with Fran Osseo-Asare's A Good Soup Attracts Chairs: A First African Cookbook for American Kids (Pelican, 1993; o.p.), and Diane Vezza's Passport on a Plate (S & S, 1997; o.p.).



If you download, please say "thanks" to make the topic alive and make people download more. Enjoy and have good apetite

My goodness!! This is Great!! If I can't cook a good dinner now something is wrong!!!

Thanks a lot.

Trudy