Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Title: Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Alphonse Bisignano
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541130
Size: 6.11 MB
Quality: excelenta
Language: English




Book Description:
Grade 5-9-This appealing title for beginning cooks has been revised to include vegetarian recipes and low-fat suggestions in addition to pasta and pizza. The introductory section also has been expanded-it covers the land and its people, regional foods, holidays and festivals, and the market. The next section covers safety suggestions, utensils needed, cooking terms, ingredients, healthy-cooking tips, and a metric conversion chart. The remainder of the book is devoted to recipes, which are divided into dinner, supper, and holiday and festival food. Recipes for risotto, Bisignano spinach, bruschetta, and ossi dei morti (dead bone cookies) are among the 19 offerings. Full-page color photos of the food inspire novices to try their hands in the kitchen. The recipes have simple step-by-step instructions and some call for packaged items (hot cross buns uses refrigerator crescent rolls). Substitutions are suggested if the Italian ingredients are not available. For example, Bisignano recommends using long grain rice if arborio can't be found. A good offering for multicultural events that include food

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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Suad Amari
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541165
Size: 3.55 MB
Quality: excelenta
Language: English





Book Description:
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.


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Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Constance Nabwire, Bertha Vining Montgomery
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541645
Size: 7.11 MB
Quality: excelenta
Language: English




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Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)Title: Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies

Author : by Mary Winget, Habib Chalbi
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541696
Size: 3.99 MB
Quality: excelenta
Language: English



Cooking the German WayS]
---------------------: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Helga Parnell
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541076
Size: 5 MB
Quality: excelenta
Language: English



Book Description:
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte

Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and

Vegetarian Recipes

Author : by Rosa Coronado
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541173
Size: 6.44 MB
Quality: excelenta
Language: English





Book Description:
Introduces fundamentals of Mexican cooking, including special ingredients and cooking

utensils. Also provides recipes for suggested dishes.

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Cooking the Indian Way
: To Include New Low-Fat and Vegetarian Recipes

Author : by Vijay Madavan
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541106
Size: 5.68MB
Quality: excelenta
Language: English






Book Description:
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs,

yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the

geography, customs, and people of India.


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Cooking the Norwegian Way
To Include New Low-Fat and Vegetarian Recipes

Author : by Sylvia Munsen
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541181
Size: 6.24 MB
Quality: excelenta
Language: English




Book Description:
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup,

Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch,

and dinner and several dishes from other Scandinavian countries.

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Cooking the Vietnamese Way
Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Chi Nguyen, Judy Monroe
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541254
Size: 7.92 MB
Quality: excelenta
Language: English

Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and

Vegetarian Recipes

Author : by Rebecca Christian
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 082254122X
Size: 6.23 MB
Quality: excelenta
Language: English






Book Description:
Introduces the history, land, and food of Spain and includes recipes for such dishes as

paella, arroz con pollo, gazpacho, and flan.

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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and

Vegetarian Recipes

Author : by Gregory Plotkin, Rita Plotkin
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541203
Size: 4.53 MB
Quality: excelenta
Language: English





Book Description:
Introduces the cooking and food habits of the Soviet Union, including such recipes as

borscht, chicken kiev, and beef stroganoff, and provides brief information on the

geography and history of the country.

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Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes

Author : by Lynne W. Villios
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541319
Size: 32.37 MB
Quality: excelenta
Language: English



Book Description:

Grade 5-8-Three attractive titles in an extensively revised series. In each volume, the
front matter comprises close to half the book. Geography, history, holidays and festivals,
typical ingredients, and sample menus are all covered. Safety tips are also included
(with no mention of adult supervision), as are tips for healthful cooking. Each book
presents about 20 recipes, mostly focusing on lunch, dinner, and holiday foods. A
number of recipes are vegetarian, and several seem to be low in fat (although nutrition
information is not included). Skills needed cover a fairly large range, from easy to
difficult, such as working with phyllo dough (Greek) or making yeast bread (Norwegian).
The narrative pieces are smoothly written and offer some interesting tidbits. The authors
are either natives or have some family connection to the country under discussion. The
pages are a warm buff color, and the design allows plenty of space on the page for the
text and the nicely reproduced color photos. All in all, these are good resources for
reports and for older kids who want to add something new to their cooking for family or
friends.


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Cooking the French Way: Revised and Expanded to Include New Low-Fat and

Vegetarian Recipes

Author : by Bruce Fraser
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541068
Size: 6.11 MB
Quality: excelenta
Language: English




Book Description:

Grade 5-8-These three titles are, for the most part, worthy successors to the originals.
(Cooking the East African Way was originally called Cooking the African Way [Lerner,
1988].) Each well-organized and well-written book now has a greater emphasis on
low-fat and vegetarian recipes. An introductory section contains information on the
culture, geography, food, holidays, and festivals of the country or region. This is followed
by safety tips; glossaries of cooking utensils, terms, and special ingredients; healthy and
low-fat cooking tips; and a metric conversion chart. A short discussion on eating
customs is followed by sample menus complete with shopping lists. The clearly written
recipes that follow are organized by type of meal. Brief introductory notes, suggestions
for substitute ingredients, and cooking tips are included in many of the recipes.
Preparation time and serving size are indicated. The books are visually appealing with
many full-page, full-color photographs (frequently adjacent to the recipes they refer to).
A couple of minor quibbles are the lack of pronunciation guides (present in the previous
editions) and the lack of a nutritional breakdown for each recipe. Carole L. Albyn and
Lois S. Webb's The Multicultural Cookbook for Students (Oryx, 1993) would be a good
companion to any of these volumes. Fran Osseo-Asare's A Good Soup Attracts Chairs
(Pelican, 1993; o.p.) introduces West African cuisine. These new titles will be useful for
cultural and heritage school projects as well as fun reads for intermediate cooks.

Cooking the Japanese Way
: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Reiko Weston
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541149
Size: 5.78 MB
Quality: excelenta
Language: English






Book Description:
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks

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Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Danuta Zamojska-Hutchins
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 082254119X
Size: 5.66 MB
Quality: excelenta
Language: English





Book Description:
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.

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Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Helga Parnell
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541211
Size: 3.71 MB
Quality: excelenta
Language: English





Book Description:
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

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Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Constance Nabwire
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541637
Size: 5.93 MB
Quality: excelenta
Language: English




Book Description:
Grade 5-8-These revisions feature low-fat and vegetarian recipes along with a new format and colorful close-up photos. Holiday includes fascinating information on celebrations and a wide range of dishes from more than a dozen countries. West African, which incorporates some of the material found in Cooking the African Way (Lerner, 1988), begins with a discussion of the land and people of Africa, an illustrated map of the region, and mention of several holidays. In both titles, "Before You Begin" sections cover safety, utensils, special ingredients, healthy-cooking tips, and metric conversions while chapters focus on such topics as soups and main dishes. Sample dinner menus along with shopping lists are provided. Most ingredients are readily available with just one or two that may need to be purchased at a specialty store. Recipe titles are both in English and the language of the culture in most cases. Glossy covers, pictures throughout, and well-designed layouts add to the overall appeal of these volumes. Although these are not essential purchases for libraries owning the original editions, they are handsome, useful updates, along with Fran Osseo-Asare's A Good Soup Attracts Chairs: A First African Cookbook for American Kids (Pelican, 1993; o.p.), and Diane Vezza's Passport on a Plate (S & S, 1997; o.p.).

thanks 4 sharing....

thanks for these.

Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat

And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)Title: Cooking The

Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian

Recipes (Easy Menu Ethnic Cookbooks)

Author : by Alison Behnke, Anna Christoforides, Lazaros Christoforides
Publisher: Lerner Publications; Library Binding edition
Pages: 73
Format: PDF
ISBN: 0822512378
Size: 3.59MB
Language: English




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Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat

And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Author : by Alison Behnke, Vartkes Ehramjian
Publisher: Lerner Publications; Library Binding edition
Pages: 73
Format: PDF
ISBN: 0822512386
Size: 4.40 MB
Language: English




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Cooking the English Way: Revised and Expanded to Include New Low-Fat and

Vegetarian Recipes

Author : by Barbara W. Hill
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 082254105X
Size: 4.05 MB
Quality: excelenta
Language: English






Book Description:
An introduction to the cooking of England, including simple recipes for traditional

breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English

cooking and typical menus.

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Thank u ever so much great collection , what made the post even better was the polish cook book ' can make the girlfriend a suprise meal .

Thanks again for the link and the share

Two things make me smile my polish flower and my Bengals

thank you very much!

Austrian


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Australian


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Turkish



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Brasil


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Indonesia


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Cuba

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